St. Augustine Restaurant Week

Lunch Menu

Saturday & Sunday Only

Menorcan Clam Chowder

Fresh Lobster Roll in Brown Butter

Dinner Menu

Fried Oysters with Blood Orange Jam

Local Blackened Shrimp Over Creole Cous-cous Mango Salsa

Bread Pudding

Lunch Menu

2 Courses (includes tea or lemonade)

Sandwich Selection
Served with a salad or house cut potato chips

Shrimp Po’ Boy Sandwich

Knife and Fork Sandwich with Brisket, Tofu or Citrus Chicken

Not Your Mama’s Meatloaf Sandwich

Dessert Selections
Guests may choose one

Sea Salted Caramel Brownies
or
Key Lime Cheesecake

Dinner Menu

3 Courses

Including one draught FL beer or glass of SAiRA featured wine

Appetizer Selections

Guests may choose one

Fried Green Tomato
Served over fresh spinach and green tomato relish, with herbed cheese and basil aioli
or
Fish Camp
Lemon-caper fish dip served with house made potato chips and crudite veggies
or
Citrus Beet Salad
Farm greens tossed with citrus-cured beets, sweet onions, spiced chickpeas and shaved Vidalias. Finished with German Farmer Crostini, Chili-Orange yogurt schmear, and cashew dukkah

Entree Selections
Guests may choose one

N’ Waffles
Braised BBQ pork served over our crunchy cornmeal waffles. Topped with bourbon-brown sugar seasonal fruit, local honey, house ricotta and candied pecans.
or
Shrimp (or Tofu!) and Grits
Congaree and Penn Purple Rice Grits topped with seasonal salsa, house queso fresco and citrus-passionfruit reduction
or
Chicken or Tofu Pappare
Choice of blackened chicken breast or tofu served over a bed of zucchini pappardelle “noodles” simmered in a rich ginger and lemongrass coconut sauce with house creamed corn, carrots, sweet potatoes, and summer veggies. Topped with Summer Melon-Heirloom tomato salsa

Dessert Selections
Guests may choose one

Sea Salted Caramel Brownies
or
Key Lime Cheesecake

Lunch Menu (11am – 5pm)

Short Rib Sliders (3)
Glazed Red Wine Braised Beef Short Rib Sliders in a Pan Gravy with Fried Onion Straws
Served with a Cup of Soup or Side Salad and a Irish Draft

Dinner Menu

Butcher Block
Blue Cheese Red Wine Braised Beef Short Ribs over Wild Mushroom & Risotto with Grilled Asparagus and Pan Gravy
Served with a glass of Graffigna, Malbec

or

Catch Special
Shrimp Sautéed with Citrus Garlic Butter, White Wine, Red Onion, Andouille Sausage & Pickled Brussel Sprouts in a Cajun Cream over Cheddar and White Corn Grits
Served with a glass of Ruffino, Pinot Grigio

Dinner Menu

Starters

Choice of

Lobster Bisque
or
Golden Beet, Pecan Crusted Boursin Cheese, and Arugula with Sherry Vinaigrette
or
Caramelized Onion Fig Bruschetta with Gorgonzola and Crispy Proscuitto

Entrees

Choice of

Grilled 6 ounce Sirloin finished with Wild Mushroom Forestiere served with Mashed Potatoes and Asparagus
or
Pecan Crusted Salmon over Mashed Potatoes and Asparagus topped with Datil Peach Butter
or
Herbed Boursin Stuffed Chicken Breast finished with Cranberry Portwine Sauce served with Mashed Potatoes and Asparagus
or
Potato Gnocchi with Wild Mushrooms, Butternut Tomato Sage Sauce, Parmesan Cheese, Balsamic Reduction, and Pecans

Dessert

Coconut Keylime Pie with Fresh Cream
or
Chocolate Pecan Gateau with Seasonal Fruit

Lunch

Either one appetizer or one dessert
Choice of one main
Tea, coffee, or soda

Appetizer

Roasted salmon and caper with crackers

or

Gratineed Tomatoes with Asiago and fresh herbs

Entree

Roasted Romaine wedge, balsamic fig glaze, smoked bleu cheese and crispy bacon

or

Sliced pork loin over carrot, fingerling potato and pea ragout

Dessert

Crème Brulee cheesecake

or

Mixed berry tart

Dinner

One appetizer
One main course choice
One dessert
Glass of featured wine

Appetizer

Roasted salmon and caper with crackers

or

Gratineed Tomatoes with Asiago and fresh herbs

Entree

Duck Confit over carrot, fingerling potato and pea ragout

or

Fresh Local Catch, basil pesto risotto, seasonal vegetables

or

Hanger steak, mushroom merlot sauce, mashed fingerling potatoes

Dessert

Crème Brulee cheesecake

or

Mixed berry tart

Dinner Menu

Primi (pick one)

Caprese Salad
Tomato, basil, fresh mozzarella, cracked pepper, evoo
or
Seasonal Flatbread
Housemade wood-oven flatbread topped with fresh, seasonal ingredients
or
Polpettine in Umido
Beef and pork meatballs, plum tomato sugo, charred battuto
or
Terra & Acqua Caesar
Romaine hearts, parmigiano, housemade garlic caesar dressing & grissini

Secondi (pick one)

Ravioli di Zucca
Butternut–squash ravioli with brown butter, sage & balsamic glaze
or
Tagliatelle Ragù
Handmade tagliatelle pasta with bolognese sauce
or
Pollo al Mattone
Chicken grilled under a brick with garlic-lemon-rosemary olive oil, served with asparagus & truffle mashed potatoes
or
Pappardelle Cernia
Local grouper ragù, handmade pappardelle pasta, cherry tomatoes, blood orange juice

Dolci (pick one)

Tiramisu
Sweetened mascarpone custard with Borghetti Espresso Liqueur-soaked lady fingers, dusted with cocoa powder
or
Pistachio Cheesecake
Creamy pistachio cheesecake topped with a light mousse and sprinkled with pistachios