Lunch Menu
2 Courses
Sandwich Selection
Served with a salad or house cut potato chips
Shrimp Po’ Boy Sandwich
Knife and Fork Sandwich with Brisket, Tofu or Citrus Chicken
Not your Mama’s Meatloaf Sandwich
Dessert Selections
Guests may choose one
Bourbon Butterscotch Pudding
Sea Salted Caramel Brownies
Key Lime Cheesecake
Dinner Menu
3 Courses
Including one draught FL beer or glass of SAIRA featured wine
Appetizer Selections
Guests may choose one
Biscuit and Belly or
Green Tomato Gazpacho with pickled shrimp
Entree Selections
Guests may choose one
Shrimp and Sausage Maque Choux
House creamed corn, peppers, cherry tomatoes and goat cheese cooked down with aromatic rice into a rich
risotto. Served with sautéed shrimp and local sausage
Fresh Catch Floridian
Cornflake-encrusted fresh catch, panfried
and broiled with a cilantrolime compound butter, served with sautéed seasonal vegetables and herb roasted potatoes
Chicken or Tofu Pappare
Choice of blackened chicken breast or tofu served over a bed of zucchini pappardelle “noodles” simmered in a rich ginger and lemongrass coconut sauce with house creamed corn, carrots, sweet potatoes, and summer veggies. Topped with Mango-Pepper Slaw
Dessert Selections
Guests may choose one
Bourbon Butterscotch Pudding
Sea Salted Caramel Brownies
Key Lime Cheesecake
