St. Augustine Restaurant Week

Lunch Menu

Salad

Caesar Salad

Entree

Choice of
Chicken Saltimbocca with Truffle Mashed Potatoes
or
Herb Salmon with Asparagus and Orange Beurre Blanc

Dessert

Choice of
Cappuccino or Espresso
with Biscotti
or
Tiramisu

Dinner Menu

Appetizer

Pan Seared Jumbo Scallops and Asparagus with Orange Beurre Blanc

Entree

Rack of Lamb with Wild Mushroom Farro and Bing Cherry Reduction

Dessert

Amaretti Cookie Cheesecake

 Dinner Menu

Appetizer

Choice of

Cup of Crab Bisque

6 Wings

Fish Dip

Mozzarella Sticks

Coconut Shrimp

Entree

Plank style fish with salad or slaw and potato or vegetable

Beverage

Creek Creation

Dessert

Choice of

Cobbler with Ice Cream

Key Lime Pie

Lunch Menu

2 Courses

Sandwich Selection
Served with a salad or house cut potato chips

Shrimp Po’ Boy Sandwich

Knife and Fork Sandwich with Brisket, Tofu or Citrus Chicken

Not your Mama’s Meatloaf Sandwich

Dessert Selections
Guests may choose one

Bourbon Butterscotch Pudding

Sea Salted Caramel Brownies

Key Lime Cheesecake

Dinner Menu

3 Courses

Including one draught FL beer or glass of SAIRA featured wine

Appetizer Selections
Guests may choose one

Biscuit and Belly or

Green Tomato Gazpacho with pickled shrimp

Entree Selections
Guests may choose one

Shrimp and Sausage Maque Choux
House creamed corn, peppers, cherry tomatoes and goat cheese cooked down with aromatic rice into a rich
risotto. Served with sautéed shrimp and local sausage

Fresh Catch Floridian
Cornflake-encrusted fresh catch, panfried
and broiled with a cilantrolime compound butter, served with sautéed seasonal vegetables and herb roasted potatoes

Chicken or Tofu Pappare
Choice of blackened chicken breast or tofu served over a bed of zucchini pappardelle “noodles” simmered in a rich ginger and lemongrass coconut sauce with house creamed corn, carrots, sweet potatoes, and summer veggies. Topped with Mango-Pepper Slaw

Dessert Selections
Guests may choose one

Bourbon Butterscotch Pudding

Sea Salted Caramel Brownies

Key Lime Cheesecake

Lunch Menu

Starter
Select One

Minorcan Seafood Chowder

Avocado Southwestern Salad
with a Cilantro Lime Citronette

Chilled Jumbo Shrimp
with a Datil Cocktail Sauce

Lunch Entrée
Select One

Firecracker Shrimp Tacos
Two grilled shrimp tacos tossed with fire cracker sauce, filled with avocado salsa, lettuce and mixed cheese

Golden Fried Flounder Basket
Served with French fries, coleslaw and homemade tartar sauce

Blackened Steak Bowl
Blackened steak tips over a bed of sauteed peppers, carmerized onions and black bean wild rice

Dessert
Select One

Warm Croissant
Topped with a scoop of vanilla ice cream and drizzled with a warm chocolate fudge sauce

Key Lime Pie

Dinner Menu

Starter
Select One

Minorcan Seafood Chowder

Avocado Southwestern Salad
with a Cilantro Lime Citronette

Chilled Jumbo Shrimp
with a Datil Cocktail Sauce

Entrée
Select One

Chicken Pasquale
Tenderized breast of chicken stuffed with prosciutto, spinach, garlic and melted provolone cheese, baked in the oven and finished with a wild mushroom Marsala sauce. Served with savory rice pilaf and chef’s vegetables

Datil Glazed St Luis Style Ribs
with a bacon wrapped scallop skewer, served with homemade corn bread, baked beans and coleslaw

Pan Seared Filet of Grouper
Topped with sauteed lump crab meat, tossed with oyster mushrooms and capers in a garlic lemon butter, served with grilled asparagus spears and savory rice pilaf

Dessert
Select One

Warm Croissant
Topped with a scoop of vanilla ice cream and drizzled with a warm chocolate fudge sauce

Key Lime Pie

Dinner Menu

Specially Crafted 3 Course Chef Tasting

Start with an Amuse Buche and complimentary glass of Spanish Cavalry, and after a few questions about dietary restrictions the chef will put together 3 courses that best represents the seasonal offerings of Michael’s Tasting Room

Dinner Menu

Appetizer Choices

Escargot

Bowl Lobster Bisque

Salad

Arcadian Blend Organic Green Salad

Entree Choices

Jumbo Shrimp & Lobster Pasta

Brandy Peppersteak

Dessert Choices

Crème Brulee

San Sebastian Ruby Port

 Dinner Menu

Appetizer

Choice of

Onion Rings

Fried Pickles

Corn Nuggets

Cup of Red or White Chowder

Coconut Shrimp

Entree

Southern Style Fish (Blackened Over Grits) with Salad or Slaw and Potato or Vegetable

Beverage

Cowboys’ Concoction

Dessert

Choice of

Key Lime Pie

Chocolate Almond Pie

Lunch Menu

Pick Two Items

White Sunset Grille T-Shirt

St. Augustine Distillery Cocktail

Cup of Award Winning Chowder or Bisque

Award Winning Chowder Fries

Coconut Shrimp

Stuffed Sunset Oysters

Pick One Item

Mahi Taco

Tuna Taco

Chicken Taco

Shrimp Po-Boy

All Served with a Small Goat Cheese Salad

Dinner Menu

Pick Two Items

White Sunset Grille T-Shirt

St. Augustine Distillery Cocktail

Cup of Award Winning Chowder or Bisque

Stuffed Sunset Oysters

Seared Tuna

Pick One Item

Lobster Ravioli

8 Shrimp Samples (Coconut, Grilled, Blackened & Fried)

Shrimp & Grits

Baby Back Ribs

All Served with a Small Goat Cheese Salad